Bay Leaves – To enhance the flavor of the dish.Chicken Broth – Feel free to use store bought or you can make your own using my instant pot chicken stock recipe!.Wine – You’ll need a red wine, preferably Burgundy or Pinot Noir.Tomato Paste – Tomato paste adds nuance and body to the stew.
Coq au vin recipe skin#
Tender chicken is braised in a gorgeous red wine sauce, featuring bits of crispy bacon, buttery cremini mushrooms and pearl onions. Don’t be afraid of the ingredient list or instructions, when it comes down to it – it’s extremely simple! This recipe is worth every bit of effort that goes into it! Hosting tender chicken braised in a rich red burgundy wine sauce with bacon, mushrooms, and pearl onions.Ĭoq au Vin is a classic French dish and a surprisingly easy way to make an impressive and delectable chicken. This Coq au Vin is my take on the classic French stew recipe.